This was SO good. Even my kids who are very picky and not vegan loved it. I used: russet potatoes, tomatoes, mushrooms, zucchini, onion, red pepper, carrots, celery, canned chickpeas and vegetable broth, italian seasoning, and coconut aminos. It was so flavorful and delicious! And extremely easy!
by GreenMountain85
2 Comments
This looks delicious. Did you eat it with anything on the side? I’d have it with avocado.
I made some vegan pumpkin cornbread last week for a chili and I had some of that with this! My son had a piece of sourdough toast. But I think avocado would be really good! I may do that tomorrow for lunch!