Improvised fried rice with tofu and veggies;

Improvised fried rice one serving:

Ingredients:

200 grams of chili/lemon grass marinated tofu. I bought it pre-marinated

1pak choi

Half a bundle of cilantro

4 cloves of garlic

300 grams of left over rice

Rapeseed oil and soy sauce for frying

Start by frying the tofu in the chili/lemongrass mix, rapeseed oil and soy sauce. Around 5 minutes. Add the finely chopped cilantro, garlic and the leaves of the pak choi and fry for another 3 minutes. Add the rest of the pak choi and maybe add a bit more oil and soy sauce. After a few more minutes add the rice and serve when the rice is properly mixed with everything else and warm enough to eat.

It's really simple but I quite like it.

Maybe my garlic amount is high but it's of course adjustable.

As a bonus, both my mom and my brother has the same"cilatro tastes like soap gene" and neither of them could even taste that it was there. Maybe because of the amount of garlic. 😁