Hunan Chicken Stir Fry | Chicken Stir Fry Recipe | Hunan Chicken Recipe

Hunan Chicken Stir Fry | Chicken Stir Fry Recipe | Easy Stir Fried Chicken | Hunan Chicken Recipe | Chicken Stir Fry Asian Style | Stir Fry Chicken | Chicken Stir Fry With Vegetables | Quick And Easy Chicken Stir Fry

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Ingredients for Hunan Chicken Stir Fry:

– Boneless Chicken breast cut into 1.5” thin strips-300 gms

For Marination:
– Pepper powder-1/2 tsp
– Salt-1/2 tsp
– Egg white-1
– Corn flour -2 tbsp
– Oil- 1 tbsp

Sauce mix:
– Oyster Sauce-3 tbsp
– Sweet Chilli Sauce-1.5 tbsp
– Vinegar -2 tsp
– Sugar-1 tsp
– Water-1 tbsp

Veggies:
– Three colour bell pepper mix, julienned- around 3/4 cup each (75 gms each)

Tempering:
– Chopped garlic-2 tsp
– Red Chilli Sauce-2 tsp

Other Ingredients:
– 6 tbsp oil for frying, 1.5 tbsp out of that for stir frying
– Salt and pepper powder- pinch for seasoning

Garnish:
– Spring onion greens chopped- 3 tbsp
– White sesame seeds -1 tsp

Preparation:

– Cut the chicken breasts to juliennes.
– Marinate with items specified and set aside for around 30 mins.
– Make a mix of the sauce. Whisk well and set aside.
– Julienne the three coloured bell peppers too similar to the chicken.
– Chop the spring onion greens for garnish.

Process:

– Heat oil in a wok and add the marinated and battered chicken pieces. Fry on high heat for around 2 mins separating the pieces as well.
– Continue to fry on medium high heat for another 2 mins and then add the julienned bell pepper pieces. Add a pinch of salt and black pepper to season the julienned bell peppers and then again keep mixing and frying for another 1-2 mins. Make sure the peppers retain colour and crunch.
– Remove the fried chicken and bell peppers onto a plate.
– Now remove all the oil except 1.5 tbsp and then add the chopped garlic and fry on medium heat for around 30 secs.
– Now add the red chilli sauce and give a mix for around 30 secs.
– Add the fried chicken and peppers and stir fry for around 30 secs
– Now add the sauce mix and mix & stir fry for 1-2 mins till coated.
– Garnish with chopped spring onion greens and white sesame seeds. Serve hot

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