Putensca with capers, anchovies, garlic, evo, garlic, crushed plum tomatoes, basil and parsley .

by Yankees1Jim

5 Comments

  1. Stranger1982

    Nice! Do take note you’re missing black olives for a traditional puttanesca tho!

  2. kittygomiaou

    Where olive

    Edit – I see the olives! GIMME