Dining and Cooking
Because I'm meeeeeat....meat ballin'...ballin'
In Weber Grills

Because I’m meeeeeat….meat ballin’…ballin’


Apple wood smoked with the vortex – pretty good!

by floppydisk5

21 Comments

  6. Soundwave234

    One of my favorite things to do on a Weber

  9. bestea1

    I’m almost in. What do you do with em? Brush with bbq sauce? What do you make meal-wise.

  11. JerryAttrickz

    Good use of the vortex. I just make thighs.

  12. TorZidan

    If you flatten them slightly (not as much as a patty), they will cook much more evenly . Call them “meat ufos” and the kids will love them twice as much, too.

  14. FunkMasterE

    At first I was puzzled thinking: A. Those are too big for smash burgers, and B. What are they smoking the ball before putting it on the griddle? Then I realized that meatballs were the goal the whole time. 🤔💡

  16. trail34

    That’s a fantastic idea. I got a vortex for Christmas and I’m the only person in my family who is into traditional wings so I haven’t really used it yet. 

  18. SeismicRipFart

    Brother those are some meat PLANETS

  20. Alive_Guide_432

    That looks amazing, just starting my weber journey 😋