Slow cooked boneless beef rib. The perfect Sunday stuff.
Slow cooked boneless beef rib. The perfect Sunday stuff.
by nooyork
6 Comments
-neti-neti-
Desiccated tomato skin does not a good garnish make
Chigibu
Against the grain!!!
Looks delightful
skyfd
Nothing to write home about. Hope it was good, but this feels more like trying to show off when it’s nothing special.
jmbrjr
I’d give my left coronary artery for a bite of that.
AXYMYXA
Looks fantastic
SnooHesitations8403
Let that meat rest! You’re gonna dry that thing out. After all that patience, wait 10 more minutes for the meat to redistribute those juices and the muscle to relax.
You’ll also find it’s more tender if you cut it *across* the grain of the muscle tissue.
6 Comments
Desiccated tomato skin does not a good garnish make
Against the grain!!!
Looks delightful
Nothing to write home about. Hope it was good, but this feels more like trying to show off when it’s nothing special.
I’d give my left coronary artery for a bite of that.
Looks fantastic
Let that meat rest! You’re gonna dry that thing out. After all that patience, wait 10 more minutes for the meat to redistribute those juices and the muscle to relax.
You’ll also find it’s more tender if you cut it *across* the grain of the muscle tissue.