3 hours on the smoke till they hit 165 then braised for another 3 hours in some beef stock and beef Tallow. by Undercontrol710 5 Comments smitty9171 4 weeks ago This looks delicious. What did you use for seasoning? lundrog 4 weeks ago What temp did you smoke em at? Evening_Service_3703 4 weeks ago Awesome find. jumbolump73 4 weeks ago Well played! grumpsuarus 4 weeks ago What region are you at? Shanks are 4.99 a lb in Chicago
5 Comments
This looks delicious. What did you use for seasoning?
What temp did you smoke em at?
Awesome find.
Well played!
What region are you at? Shanks are 4.99 a lb in Chicago