With a chili aioli

by dozerrrrrrrrrrr

6 Comments

  1. dozerrrrrrrrrrr

    The recipe is canned tuna on corn tortillas topped with cucumber, spring onions, and purple cabbage. With delicious chili aioli from a friend, served with salsa for a kind of ceviche effect

  2. Thespritz00

    Looks like a great dinner, wish I was there!!!

  3. Daebak70

    I would probably either fry the corn tortilla or use flour tortilla since I can’t eat corn tortilla raw since I don’t like the grainy texture…I love shrimp tacos too

  4. I make a very similar taco with fish sticks.

  5. LimitlesslyLiminal

    I can’t believe I’ve never thought of this! Definitely going on the bucket list for my next canned tuna meal. Id like to try it with a pineapple or mango salsa on top!