A bit westernized but the spirit of the dish is there. I’m definitely excited for lunches this week.
* Rice – season with soy sauce and sesame oil after cooking. Don’t be shy with the sesame oil. * Lightly sauteed bell pepper * Lightly sauteed julienned carrot (2 medium) * Half a cucumber, sliced soaked in 2 Tbsp each rice vinegar and mirin for 10-15 min
Protein is two 10 oz (280g) packages of veggie chicken tenders and one 15oz (420g) can black eyed peas.
The kimchi is Maangchi’s recipe without any shrimp or fish sauce (I made a big batch with a vegetarian friend a while ago; you have to calculate how much salt to use to replace the fish sauce but it turns out well).
Add a dollop of gochujang and you’re good to go! You can add a poached or boiled egg if you like.
Fuzzy_Welcome8348
Looks lovely! Nice job
ttrockwood
Oooh yum!!
I love korean food so much! I use a store bought bulgolgi sauce (CJ foods) and do baked tofu or make dubu jorim.
That maangchi kimchi recipe is my favorite! Ha! Her white kimchi is fantastic too (and vegetarian) if you want a mild option
radishingravish
The colors look so appealing! So many vitamins! Also loving this idea for meal prep, thanks for the inspo 🙂
7 Comments
A bit westernized but the spirit of the dish is there. I’m definitely excited for lunches this week.
* Rice – season with soy sauce and sesame oil after cooking. Don’t be shy with the sesame oil.
* Lightly sauteed bell pepper
* Lightly sauteed julienned carrot (2 medium)
* Half a cucumber, sliced soaked in 2 Tbsp each rice vinegar and mirin for 10-15 min
Protein is two 10 oz (280g) packages of veggie chicken tenders and one 15oz (420g) can black eyed peas.
The kimchi is Maangchi’s recipe without any shrimp or fish sauce (I made a big batch with a vegetarian friend a while ago; you have to calculate how much salt to use to replace the fish sauce but it turns out well).
Add a dollop of gochujang and you’re good to go! You can add a poached or boiled egg if you like.
Looks lovely! Nice job
Oooh yum!!
I love korean food so much! I use a store bought bulgolgi sauce (CJ foods) and do baked tofu or make dubu jorim.
That maangchi kimchi recipe is my favorite! Ha! Her white kimchi is fantastic too (and vegetarian) if you want a mild option
The colors look so appealing! So many vitamins! Also loving this idea for meal prep, thanks for the inspo 🙂
Idk, beansprouts, zucchini, Mushroom?
This looks good
I like it