Holi, the Hindu festival of colours, arrives every spring around the March full moon. It marks renewal, joy and togetherness, with gulal in the air, bonfires the night before, and tables filled with festive food. As India prepares for Holi 2026, many families are choosing to celebrate quietly at home, especially with global tensions dominating headlines.
Food remains the heart of the festival. These ten traditional Holi recipes, passed down through generations, are simple, comforting and made with everyday pantry staples. They pair perfectly with thandai, laughter and a slow, joyful day.
ICONIC SWEET TREATS
Gujiya
Crisp, golden pastries filled with khoya, nuts and cardamom. Fried till flaky and lightly soaked in sugar syrup, gujiya is the most loved Holi sweet across North India.
Malpua
Soft pancakes made from maida batter, fried until golden and dipped in saffron syrup. Popular in Bengali and Odia homes, they are rich, warm and best eaten fresh.
Ladoo (besan or motichoor)
Made from gram flour or tiny chickpea pearls, bound with ghee and sugar. Ladoos are quick to prepare and symbolise good fortune during festivals.
SAVOURY SNACKS
Poha
Flattened rice cooked with peanuts, curry leaves and turmeric. Light, tangy and filling, poha is a popular Holi morning dish in Maharashtra.
Dahi Bhalle
Soft lentil fritters soaked in spiced yogurt and topped with chutneys. Cooling and comforting, they balance out the day’s sugar and spice.
Papri Chaat
Crunchy papdi layered with potatoes, chickpeas, yogurt and tamarind chutney. It’s messy, lively and perfect for sharing.
BEVERAGES AND MORE
Thandai
A chilled milk-based drink blended with almonds, fennel seeds, rose petals and spices. In some homes, bhang is added for a festive twist.
Bhang Lassi
A creamy yogurt drink infused with cannabis paste and spices. Traditionally consumed in parts of North India during Holi.
Namak Para
Salty, diamond-cut fried dough pieces. They store well for days and make an easy snack once the colours are washed off.
A SIMPLE WAY TO CELEBRATE
These Holi recipes rely on basics like ghee, besan and dry fruits, making them easy to plan ahead. Vegan versions work well with coconut oil or plant milk. However you celebrate, these dishes keep the festival joyful, familiar and full of flavour.
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Published By:
vaishnavi parashar
Published On:
Mar 2, 2026 13:43 IST
Dining and Cooking