After my questions regarding kansui I said I'd post the results. Ended up getting potassium carbonate and sodium carbonate and mixed my own. Definitely the longest cook I've done and sourcing everything was a bit of a chore. Next time will be easier/ faster.
End result: Tonkotsu ramen. It was awesome.
photo could've been better but we were hungry and I had very low battery on my phone.
by Coditprince
2 Comments
How’s tomato as a topping? I’ve never seen that!
That broth looks insanely rich, you can tell it took hours. Mixing your own kansui is dedication on another level.