Brasserie Provence, located at 150 N Hurstbourne Pkwy, is one of the featured restaurants during Louisville Restaurant Week- happening February 23rd to March 1st.
Serving comfort food from the South of France, Brasserie Provence is offering two special three-course Prix Fixe menus- a $26 lunch offering and a $56 dinner offering. Options are listed below.
LUNCH MENU
First Course
French Onion Soup Cup
Gruyère and Mozzarella Cheese
Second Course
Quiche Méridionale –
Egg, bell pepper, artichoke, ricotta cheese, chives; Mesclun salad
Third Course
Three Assorted Macarons
DINNER MENU
First Course
French Onion Soup Cup
Gruyère and Mozzarella cheese
Or
Mistral Salad
Mesclun, tomato, Niçoise olives, pine nuts, Banyuls vinaigrette
Second Course
Blackened Patagonian Salmon
Couscous, Tuscan kale, shallot confit, fennel tomato gastrique
Or
Steak Frites
Hanger steak, shallot tarragon butter, french fries, Mesclun salad
Third Course
Vanilla Crème Brûlée
Or
Warm Flourless Chocolate Cake
Finish out Louisville Restaurant week the French way at Brasserie Provence.
This article appears in Feb 14-28, 2026.
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Dining and Cooking