I am not vegan, neither vegetarian…, but I will try this… not using the "nutritional yeast" (it's ridiculous expensive here), just parmesan cheese instead.
I know Im late to the party but does this dish travel well, or would you pre prep this dish (making glaze and whipped tofu, even baking squash) to bring to family holiday dinner and then assembling (your masterpiece 🙂 when I get there?
Are we doing the skin of the squash? Just leaving it on and eating it? If we can do that I might start buying it again because peeling those things is not fun
I just made this for lunch (using cubed butternut squash I had on hand). It was incredibly delicious!! That glaze is fire, the nuts/seeds added the perfect salty crunch, and the whole dish blends together beautifully ❤ THANK YOU!!
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Get the full recipe l in my “what I eat in a week: feel-good fall meals” video, linked here 🧡
What the hell did I just watch??? Freaking insane creativity!!! My mind is blown. Amazing ideas and flawless presentation!!! Impressive
dang!
Are you eating the skin of the squash? It looks like it
Is the skin edible? I never knew!!
What can i use instead of tofu? Thanks
Beautiful!
I’d recommend also just steaming a whole kabocha squash, so delicious it doesn’t need any ingredient at all!! Even the skin is delish.
Lovely Sweetheart ❤🎉
I didn’t know that the outside of squash were edible. Is it just for certain types or any squash ?
Could I put Feta instead of tofu ?
That looks great, but i would have also said that squash was the best thing on my table regardless. Squash is the best.
Soooo excited to try this. Thank you.
I am not vegan, neither vegetarian…, but I will try this… not using the "nutritional yeast" (it's ridiculous expensive here), just parmesan cheese instead.
And this my friends, is why i purchased her cookbooks. Mind you, i am not vegan, but i believe in healthy balance and moderation 🤌🏽🤤
Recipe sounds banging
Do you eat the skin? Is that a thing?
😋‼️
This has converted me to a squash person, I used to think they were bland and gross but this recipe is bomb
Truly extraordinary food. Thank you…worth making…over and over again. ❤
Das war sehr lecker 😊
Squash is delicious… so are Turnips.
Super lecker, auch der Dip 😊🎉 werde ich garantiert noch öfter machen 😊
I know Im late to the party but does this dish travel well, or would you pre prep this dish (making glaze and whipped tofu, even baking squash) to bring to family holiday dinner and then assembling (your masterpiece 🙂 when I get there?
I love squash, it’s one of my favorite veggies to incorporate into my meals 😊
I just made this tonight for dinner and it was so delicious. Thanks Nisha!
I just love all your recipes
❤❤❤🥰😋✨️
Looks delicious! Really creative!❤
Can this be made without sugar? How would you change the sauce ratio if it would need to be changes at all?
Thank you! -we're fellow vegan youtubers 🙂
that sounds really good ^________^
Omg didn’t knew Tofu can be eaten raw 😮
Looks great!
Wow, this is like the best advertisement for vegan food ever 😂❤ i feel like I could serve this to non vegans, and they would be blown away
Are we doing the skin of the squash? Just leaving it on and eating it?
If we can do that I might start buying it again because peeling those things is not fun
❤❤❤
That's a lot of food
Looks so good Misha as always
Looks amazing ❤
I made this dish. Nothing special. The tofu thing is just awful. Complete waste of time.
I just made this for lunch (using cubed butternut squash I had on hand). It was incredibly delicious!! That glaze is fire, the nuts/seeds added the perfect salty crunch, and the whole dish blends together beautifully ❤ THANK YOU!!