Recipe: big handful of habaneros (didnt count), half an onion, 4 large garlic cloves, 5 large Roma tomatoes, halved; all roasted until charred and blistered. About a quarter cup of chopped dried arbol chiles (I removed the seeds). White vinegar, avocado oil, salt, lime to taste. Smaller jar I added a spoonful of peanut butter to smooth it out and it turned out amazing. Larger jar kept as is.
by Mr-pugglywuggly
5 Comments
I’ll post more photos when I eat it once it’s cooled
Looks delicious! Nice job
Color = Flavor. That brightness is great and hard to keep once you roast ingredients sometimes. Bravo.
Add a few pinches of chicken bullion 🤫🤤 game changer
good job! keep cookin’ 🤩