Digging around after getting back from vacation and had everything to make some Oklahoma Onion Double Cheeseburgers. Frozen beef from January burgers, half an onion from two weeks ago, refrigerated keizer buns from last month, a few pickle slices, american cheese, remnant of a block of cheddar and a bit of Velveeta Queso Blanco. Open bag of frozen krinkle fries as well. Turned out great.

by pincolnl1ves

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