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Oven Baked Chicken
Seasoned Salt
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Items used in this video (affiliate links):
9×13 inch baking pan: https://amzn.to/45g05Ye
Looking for a delicious, fuss-free meal? In this video, I’ll show you how to make crispy oven baked chicken with just 3 ingredients! This easy oven fried chicken recipe is perfect when you need a quick meal that everyone will love. Whether you’re using boneless chicken or bone-in chicken, it only takes a few minutes to prep and then bake. I personally love using baked chicken thighs—they’re flavorful, budget-friendly, and always a hit at the dinner table.
Serve it with rice and a vegetable, or get creative with your favorite sides. This recipe is one of my go-to easy dinner ideas for busy weeknights!
30 Comments
❤ Recipes Here❤
Oven Baked Chicken
https://www.livingonadime.com/easy-oven-fried-chicken-recipe/
Seasoned Salt
https://www.livingonadime.com/homemade-seasonings-recipes/
👍 Valentine's Day Sale! 35% off NOW! 👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbook http://www.LivingOnADime.com
Toss that unused flour!
Negative on reusing that flour every thing else yum
Why did she not wash the chicken
Lots of kitchen / cooking fails in this video
You ain’t going wash the chicken off
I do close to the same (but usually with full chicken wings). I use a bigger shallow pan and a little less butter – just enough so the bottom is coated once melted – gotta spread it or swirl the pan. I put the flour mixture (1 cup flour, 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon paprika and optional half teaspoon or more cayenne) into a plastic bag and rinse the chicken so it's wet and the flour will stick. I shake one or two pieces at a time and place into the pan skin side down. Bake at 400 for about 30 minutes, flip and in for another 30 minutes. Yum!
Will try this. Even if it has 4 ingredients. I will use a small amount of flour at a time adding more as needed.
I like your baking pan. That chicken looks yummy. But being the glutton that I am, I would probably double dredge the chicken. You could also use some of the leftover flour for gravy. Mmm, oven fried chicken, mashed potatoes and gravy, and Southern green beans with bacon…most of the time when I make the green beans, I just use real bacon bits or bacon crumble like the Hormel or Kirkland even Great Value.
Thanks for this here recipe. And, God Bless!
Anyone one here know the air fryer setting for this?
(oven is broken at the moment)
My mother and grandmother did this over 7 decades and probably their moms before them….was all good. They were fabulous cooks and we were all blessed
Rather than saving the used flour, just use less in the beginning. I always wash my chicken too in fact I thought that was a must.
Ty
Wait a minute! The 1st action to do is to properly clean your meat once you remove it from the package🤭🥴
No washing cleaning or seasoning the chicken 😱🤢🤮
If you look up washing poultry before cooking, it always says to not do that. The risk of spreading salmonella is great. Only cooking will kill bacteria. If it splatters on utensils or counters, etc. those will not be subjected to high heat. Even professional cooks don't wash poultry. Even the FDA advises not to wash chicken.
You don't clean the chicken first?
It's extremely important to wash your chicken before cooking.
She didn’t even clean the chicken…just used it right out of the package.😢
She eat her food alone we didn't eat yummy you go girl
Every time I see a recipe of chicken why isn’t it rinsed ? I always do … with every meat that I use ?
OMG…wash the chicken first…..
She did not clean that chicken!!!!
I save my spiced flour in the freezer also in a gallon plastic bag.
I put my baking mix in a plastic bag and shake what ever I’m coating, less flour is used and cleanup is throwing the bag in the trash, in the olds days paper bags were used.
No,no, no.
I'm gonna wash my chicken before I cook it, and I don't save flour anymore.
Did not clean your chicken
I would have first rinsed that chicken in cold water and paper towel dried them before putting in butter and flour for cooking. It's amazing how much cleaner and better tasting they come out . Also since they were on sale I would have also checked the expiration date and made sure that they didn't have a foul smell.
No way I'm eating anything she cooks. Didn't bother to wash the chicken and saves used flour for another time, both are unsafe food practices in my book