New Orleans native Charlie Andrews demonstrates how to make fried green tomatoes with a shrimp Remoulade sauce. It combines southern and creole cuisines into one appetizer. You can get about 6 servings from this appetizer, but it can be doubled or tripled to feed more people. It’s well seasoned and absolutely delicious. I hope you all will give this recipe a try.
Fried Green tomatoes with Shrimp remoulade sauce recipe link
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24 Comments
Charlie! Sheer perfection❤🧡💛💚
Hey Charlie. Do you think this would taste good using green creole tomatoes?
I’ve never had fried green tomatoes. This looks delicious 😋
Thank you Charlie Andrews, it looks absolutely top tier♥
looks fire
love me some fried green tomatoes…..I'm watching this to get a refresher on the breading and frying process and I really like this channel
chef tip: whenever I do a three stage breading I use a stick blender on the eggs to break them up so they don't clump up and run off the tomatoes in big clumps……I use that on pork chips, chicken, and eggplant
Those look fantastic!
my favorite, yum
Sir,you are awesome 👏👏👏👏👏!
Charlie , can I be your food taster 😘?
Yummy with catfish
Yum! Thank you!😊
💚 Love fried green tomatoes 💚 These looks delicious, especially the shrimp remoulade.
Love fried green tomatoes. Getting hard to find good ones. Your's look delicious. Great job
Lawd Have Mercy 😋😋😋
Looks delicious!
Yum, I love them so much!
Heyy Charlie,i really love fry green tomatoes. thanks for the video
Good 2 c u chef
We don't have green tomatos. Can you substitute with tomatillos? They are green with a papery skin you remove.
I do love fried green tomatoes, but I can never find green tomatoes. I'll save this video in case I find some this summer (or if I decide to try to grow my own 🙂 .
I made this yesterday and OMG I'm hooked
Ohhh yes, make mine's into a nice sammich! 😂