My backyard pizza setup – what would you upgrade first?
C
by onlynoraworld
6 Comments
onlynoraworld
After months of planning, I finally built my own outdoor pizza corner.
Marble prep station, topping containers, and a high-temp oven that hits over 430°C.
Tonight: Sardinian-style pizza with simple fresh toppings.
There’s something different about cooking outside – it just hits different.
What would you change or add?
YesIAmRightWing
Literally nothing
Am planning a similar type deal but will also support a kamado egg and a flat top grill for burgers
Opposite_Musician914
A me sembra perfetto così
Hupunch
Take this as unbiased feedback but I’d remove the oven and marble prep table and then place it on my balcony. Thanks in advance. 😜
PS set up looks stunning. Is the oven at an angle? Does the prep table not get in the way?
fishmilquetoast
Looks awesome. Does the roof above the oven open up to vent the hot air?
FinallyInKnoxville
You’ve got a great setup. I wonder though, does the prep station not get in the way a bit when launching, rotating and retrieving? It may be the camera angle but it seems a bit tight. Or maybe you’re left handed. Beautiful outdoor pizza kitchen though!
6 Comments
After months of planning, I finally built my own outdoor pizza corner.
Marble prep station, topping containers, and a high-temp oven that hits over 430°C.
Tonight: Sardinian-style pizza with simple fresh toppings.
There’s something different about cooking outside – it just hits different.
What would you change or add?
Literally nothing
Am planning a similar type deal but will also support a kamado egg and a flat top grill for burgers
A me sembra perfetto così
Take this as unbiased feedback but I’d remove the oven and marble prep table and then place it on my balcony. Thanks in advance. 😜
PS set up looks stunning. Is the oven at an angle? Does the prep table not get in the way?
Looks awesome. Does the roof above the oven open up to vent the hot air?
You’ve got a great setup. I wonder though, does the prep station not get in the way a bit when launching, rotating and retrieving? It may be the camera angle but it seems a bit tight. Or maybe you’re left handed. Beautiful outdoor pizza kitchen though!