Needs the charcoal grate, the ash tray, and a handle cover. But for $10 I really canāt complain. 22 inch also. what should I cook first?
by declanwigand
8 Comments
thrillyjoel
In great shape all things considered. First thing should be chicken
nhc2023
The hinged grill goes well with one basket.
h8mac4life
If I can stuff a $20 in a strippers string I can buy a grill for $10
Superhereaux
Looks like itās missing the āone touchā ash cleaner/ vent controller on the bottom.
My old 2011 kettle doesnāt have one either (long since rusted away) so less temp control. Itās my dedicated vortex chicken wings/thighs and party ribs grill so all vents would be wide open anyway. Iād recommend the same.
HCharlesB
Nice. I find the ash buckets corrode and leak sooner than I like. And after pricing them, I went with a much less galvanized pail that I set under the bowl.
I agree that chicken is a good first cook. I recommend spatchcock. Might also consider the Cornell Chicken marinade. But even sprinkling a little salt and pepper and perhaps some sage and it will be great!
USMC_Tbone
Can get replacement parts online. I was at Weber’s website recently because the bottom vent of my 22″ Kettle had seized up pretty bad and was looking into cutting out the old one and putting in a new one. I think it was only $35 for the bottom vent assembly. I ended up getting the old one freed up, then cleaned up and greased up so it slides back and forth much better now.
8 Comments
In great shape all things considered. First thing should be chicken
The hinged grill goes well with one basket.
If I can stuff a $20 in a strippers string I can buy a grill for $10
Looks like itās missing the āone touchā ash cleaner/ vent controller on the bottom.
My old 2011 kettle doesnāt have one either (long since rusted away) so less temp control. Itās my dedicated vortex chicken wings/thighs and party ribs grill so all vents would be wide open anyway. Iād recommend the same.
Nice. I find the ash buckets corrode and leak sooner than I like. And after pricing them, I went with a much less galvanized pail that I set under the bowl.
I agree that chicken is a good first cook. I recommend spatchcock. Might also consider the Cornell Chicken marinade. But even sprinkling a little salt and pepper and perhaps some sage and it will be great!
Can get replacement parts online. I was at Weber’s website recently because the bottom vent of my 22″ Kettle had seized up pretty bad and was looking into cutting out the old one and putting in a new one. I think it was only $35 for the bottom vent assembly. I ended up getting the old one freed up, then cleaned up and greased up so it slides back and forth much better now.
https://preview.redd.it/171n3tgenrmg1.jpeg?width=1284&format=pjpg&auto=webp&s=cc7ab82586d4d243e521c8bb64d86c2ddafde958
Dish soap, wire wheel and a drill. It will look like new
Understood!