Learn how to make homemade vegetarian manti dumplings using Beyond Beef. In the blog post, you’ll learn how to make the dough, the filling, how to shape, pan fry, and steam them and then top them with a simple tomato sauce, garlic yogurt, and dried mint butter.
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Ingredients
For the Dough
▢100 ml water
▢1 large egg
▢½ teaspoon salt
▢2 ½ cups all-purpose flour
For the Filling
▢250 grams beyond beef or beef
▢1 medium onion fine dice
▢½ tsp salt
▢½ teaspoon ground black pepper
▢½ teaspoon paprika
For the Tomato Sauce
▢2 tbsp butter
▢2 tbsp olive oil
▢2 cloves garlic minced
▢1 pinch red pepper flakes
▢2 cups tomato passata
▢salt
For the Yogurt Sauce
▢1 cup plain Greek yogurt
▢1 clove garlic minced
To Serve
▢4 tablespoons butter
▢½ teaspoon dried mint
⭐️ Recipe: https://www.pipercooks.com/vegetarian-manti/
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