Many Salsas

top left: chipotle cremosa (shared this recipe a couple years back

top right: macha w cacao nibs (influenced by ig @goatboyintl) guajillo, pasilla, morita, garlic, peanuts, sesame seeds, mexican oregano, cider vinegar, nibs, oil)

middle left: habanero-tomatillo crudo (tomatillo, habanero, white onion, cilantro, lime)

middle right: chiltepin (chiltepin, tomato, white onion, garlic, cider vinegar, Mexican oregano)

lower left: avocado salsa verde (serrano, jalapeño, white onion, tomatillo, cilantro, avocado, lime)

lower right: charred habanero (habanero, white onion, tomato, tomatillo, garlic)

I was kinda just cooking so outside of the cremosa that I already had a recipe for everything else was pretty free-form and made by taste and instinct.