Dining and Cooking
Pork belly burnt ends
In Smoking

Pork belly burnt ends


They came out pretty good. Any suggestions for next time?

I used Meat Church Honey Whole Hog, and Voodoo. Then finished with The Original Japanese BBQ sauce from Costco.

by webby30_31

15 Comments

  2. very_sad_dad_666

    Looks awesome brother. Not enough info for pointers. I add sliced butter and brown sugar at the end cuz I like it sweet.

  3. _generic_-_username_

    They look great.

    Temp and time? We just got a bottle of that Bachan’s sauce. Looking forward to smoking something and trying it out.

  5. mcsestretch

    I forgot to take pictures of mine from this weekend. It’s my wife’s favorite thing that I make on the smoker so it is in a regular rotation.

  8. HCharlesB

    I don’t think I did them much different from yours.

    1. Smoke the whole pork belly until “done.”
    2. Cut into chunks, put in the pan and slather with a mix of honey and Sweet Baby Ray’s and maybe a dash of hot sauce and continue cooking.

    There is usually a *lot* of rendered lard in the pan so I serve with a slotted spoon or tongs to leave some of the lard behind.

  9. elegantthick

    Smh definitely gotta try that butter trick next time bro sounds fire for sweet vibes

  10. decker12

    Do yourself a big favor and don’t ever look up the uh, “nutritional” value of these.

    Trust me, I made that mistake once and I cannot unsee or forget what I now know.

  12. ckinz16

    Suggestions? Make more next time and send my way

  13. Conscious-River-1906

    Looks good. I can already feel the heartburn

  14. SMLBound

    As someone on a carnivore diet for a year – I approve of this posting