New Zealand Winegrowers are welcoming the early harvest this year. Image courtesy New Zealand Winegrowers Inc, Mahi Wines
New Zealand Winegrowers has welcomed an early harvest “with optimism”, as industry preparations for the 2026 vintage are already underway across the country’s wine regions.
According to New Zealand Winegrowers, indicators are pointing to grapes that offer regional diversity, distinctive flavours and ripeness.
It notes that 2026 is set to be the earliest harvest season yet, citing ongoing changes in weather patterns to have caused harvest dates to move forward by several weeks in recent years.
New Zealand Winegrowers CEO Philip Gregan said that “January to March are critical months for growing and ripening grapes”.
“We are looking forward to a nice, warm March, with cooler autumn nights that are important for flavour development. Winemakers are feeling optimistic as they look forward to crafting wines for both domestic and international consumers, continuing New Zealand’s reputation for wines that are distinctive, refreshing, sustainable and premium,” he said.
The Northland region’s harvest kicked off on 23 January, followed by Hawke’s Bay, and recently, Marlborough and North Canterbury. Central Otago is set to begin slightly later this year.
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