Dining and Cooking
This is my favorite recipe! This season you should eat more vegetables! New way to cook zucchini!
In American Recipes

This is my favorite recipe! This season you should eat more vegetables! New way to cook zucchini!



Today I’m making an incredibly delicious, juicy, and aromatic baked zucchini casserole 🥒🍅 This is a simple yet very successful recipe for a healthy meatless dinner or lunch. The zucchini turns out tender but not watery thanks to pre-baking, while the vegetable filling made with tomatoes, onions, and sweet peppers gives a rich, Italian-style flavor. Everything is finished with melted cheese that makes the dish extra appetizing 😍 Spanish Zucchini Lasagna
This vegetable casserole is perfect for anyone looking for a zucchini recipe, oven-baked dinner, vegetable dish, meatless recipe, vegetarian dinner, healthy food, cheese casserole, easy recipes, home cooking, or meat-free meals. It’s made with simple, affordable ingredients, and the result always makes the whole family happy. I’m sure you’ll save this recipe and cook it again and again 💚

🔥 Very juicy vegetable casserole with a golden cheese crust
🥄 Simple step-by-step recipe — even beginners can handle it
🌿 Healthy vegetable dish without excess fat
🧀 Easy to swap cheeses and add your favorite spices
🍽 Perfect for a family dinner or a light lunch

👉 Be sure to watch the video until the end — I’ll show you how to layer everything properly so the casserole holds its shape and turns out perfect. You’ll love it 😍

📌 Write in the comments which cheese you would add — mozzarella, suluguni, or a hard cheese?
👍 Give this video a like if you love zucchini dishes
🔔 Subscribe to the channel so you don’t miss new recipes
📩 And share this recipe with friends who enjoy tasty vegetable meals

📌 RECIPE

Ingredients:
Zucchini — 3
Onions — 4
Tomatoes — 4
Red sweet peppers — 3
Yellow sweet pepper — 1
Garlic — 3 cloves
Cheese — to taste
Olive oil
Salt, black pepper, paprika
Italian herbs
Dill and parsley

👩‍🍳 Instructions:
Thinly slice the zucchini, salt it, and let it rest for 10 minutes, then pat dry.
Coat with olive oil and spices, then bake for 20 minutes at 190°C (390°F).
Sauté the onions in olive oil, add tomatoes, spices, and Italian herbs, and cook for 5–7 minutes.
Separately sauté the sweet peppers with salt, then add garlic and chopped herbs.
Layer: tomatoes with onions → zucchini → peppers → herbs → zucchini → remaining tomatoes.
Bake for 20 minutes at 190°C (390°F).
Sprinkle with grated cheese and bake for another 10 minutes.

✨ Finish with fresh herbs and serve hot — the perfect dinner is ready!

#zucchini #vegetablecasserole #vegetarianrecipe #easyrecipes #homecooking

41 Comments

  3. @ApóstolaLuGentil_IJTM7

    The Living God is FAITHFUL only to those who are faithful and loyal to “HIM”.

    THE FIRST MULTIPLICATION OF THE LOAVES
    Matthew 14:13-20KJA
    13When Jesus heard of this, he withdrew by boat privately to a solitary place. But when the crowds heard of it, they followed him on foot from the towns. 14When Jesus landed and saw a great crowd, he had compassion on them and healed their sick.

    15At the end of the day the disciples came to him and said, “This is a remote place, and it’s already getting late. Send the crowds away, so they can go to the villages and buy themselves some food.” 16Jesus replied, “They do not need to go away. You give them something to eat.” 17They answered, “We have here only five small loaves of bread and two small fish.” 18 But Jesus said to them, “Bring them here to me.” 19 And he commanded the crowds to sit down on the grass. Then he took the five loaves and the two fish, and looking up to heaven, he blessed them. After breaking the loaves, he gave them to the disciples, and the disciples gave them to the crowds. 20 They all ate and were satisfied, and the disciples picked up twelve basketfuls of broken pieces that were left over. 21 The number of those who ate was about five thousand men, besides women and children.

    AMEN 🙏🙏🙏 Thank you ❤️

    My Jesus blesses you with prosperity 🙌🙏 receive these blessings 🙌 get them 🙌 get them 🙌 in the name of Jesus
    🙏🙏🙏
    May your trip be wonderful 🙌

    Jesus is very prosperous.

    AMÉM🙏🙏🙏

    Thank you❤️

  11. @DoberDawn

    What is the kind of cheese that you used? I know you said a hard cheese but was it parmesan was it I don't know?

  22. @anachacha2950

    Perdon pero aprendi hace mucho tiempo a pasar los tomates por agua caliente y saco la piel sin desperdicio tal vez se ofenda quien lea mi atrevimiento pero aprovecho todo lo que puedo porque nunca me sobraron cosas y si alguna vez me sobro algo lo reserve para otra comida.

  33. @dircegoncalves-zc1ir

    Adorei não consegui entender oque falam mais estava expirando tão que so de olhar deu pra entender muito bem explicado que entendi e fui escrevendo a receita parabéns Deus te abençoe sempre obrigada receita facil saborosa um abração pena foi em português ❤😂🎉😂 🎉❤😂