Giga crunchy way to do them:
Peel and cut into smaller pieces
Boil for 10-15 min (add baking soda and salt to water)
Rinse off water and let them steam off for a bit
Toss them around to roughen and make the surface real mushy and broken
Dry them for 1h on a rack, preferrably in oven on 50c convection til the surface is dry
Grab a cast iron pot/skillet/tray, add the potatos, add oil so it only covers the bottom half of the potatos
Put in oven 180c until theyre super golden brown, toss/stir them every 20-30min
These are so insanely crunchy, the inside has mostly pulled back from the outer crunchy shell, its amazing how good they are.
by woodybone
2 Comments
What are the weekend plans? These potatoes smothered in a good homemade sauce (any kind you like), a very cold pineapple juice, and watching any of my favorite shows. This is art.
Those look almost too good to eat. Almost.