Our booth was supported by sponsors Lina’s and Lactalis, whose presence strengthened our showcase of French culinary excellence. Visitors had the chance to discover the rich diversity of French food products, learn about our initiatives supporting French businesses in Korea, and engage directly with exhibitors to explore collaboration opportunities.
For the first time, the French Pavilion took part in COEX Food Week Korea’s largest food exhibition showcasing the excellence and diversity of French gastronomy on a major national stage.
We thank all attendees, partners, and sponsors who visited the FKCCI stand, making our participation a memorable success.
The FKCCI remains committed to promoting French expertise in Korea’s vibrant food sector and looks forward to future opportunities to connect French and Korean businesses.
Dining and Cooking