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Easy Creamy Chickpea Chocolate Pudding (No cooking, no cornstarch, dairy-free & vegan!)
In American Recipes

Easy Creamy Chickpea Chocolate Pudding (No cooking, no cornstarch, dairy-free & vegan!)



This deliciously healthy chickpea chocolate pudding contains an undetectable vegetable and it’s not avocado! This veggie makes this pudding spectacularly creamy and naturally sweet. On top of all that, it’s free of refined sugars and super easy to make.

If you loved my last chocolate dessert, this a cornstarch-free version so many of you asked for. No cooking required — just simple whole-food ingredients blended into the smoothest, most satisfying pudding. It’s fiber-rich, nourishing, and tastes indulgent.

Whether you’re looking for a healthier dessert, a naturally sweet treat, or just a new way to use chickpeas, this recipe is simple, healthy, and delicious.

Let me know in the comments if you try it — and what recipe you’d like to see next.

Ingredients:
½ cup (80g) chickpeas, drained and rinsed
3/4 cup (160g) cooked Japanese Sweet Potato
3 to 4 (70 to 90g) soft pitted medjool dates (adjust for desired sweetness)
1 1/2 tbsp (24g) almond butter (or other nut/seed butter)
1/2 to 3/4 cups (120 to 180ml) plant-based non-dairy milk
1 tbsp (21g) date syrup, or other liquid sweetener
1/4 cup (28g) cocoa powder
1 tsp vanilla extract
¼ tsp salt

If you try this pudding, let me know how it goes 💬
And if you like simple, plant-based desserts like this, don’t forget to like & subscribe! https://www.youtube.com/@UCpzfukPuySWY-ugr2Lkyccg

More Chickpea Recipes!

Here’s how to make that vegan meringue from the liquid in the can of chickpeas. It’s a delicious dairy-free whipped cream sub!

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Thank you so much for watching! 🧡

💬 Let me know what vegan recipe or lifestyle videos you’d love to see next!

Be sure to subscribe for more whole food plant-based vegan recipes and lifestyle tips too!
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Here are some healthier sweet snacks you may like!


Here are some healthy savory snack recipes you may like!



Here are some healthy plant-based dips & spreads

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission at no additional cost to you.

28 Comments

  1. @suicune2001

    One smoothie I really like to make is frozen bananas, 100% dark cocoa powder, plant milk, and PB 2 powder.

  2. @tely5

    Definitely will try this! I wonder if an Okinawa purple sweet potato would work? It would probably be a little different. But it has more antioxidants, so would be worth a try.

  6. @gotchugarrosh6825

    @SnazzyVeganLife I enjoyed watching you and the video. Also learned that I was not using the cacao powder which is richest in flavonoids 😮. Thx for mentioning it! Greetings from northern Germany, Carola.

  10. @hanagrace-

    Gorgeous, nutritious and delicious recipe! ✨
    Tried and was blown away 🤤🙏🏻
    And you're beautiful too – the way you present is so sweet and authentic 😇 A fellow intuitive cook 🌈

  13. @ilax4244

    Yummy. I am missing some of the ingredients. But I will have them. with my next grocery store run. Thank you. ❤
    Big hug from California…

  17. @luciacurtis2381

    What a super lady you're so nice and friendly I wish you were in my family.
    I love your recipes they are amazing. Thank you ❤

  20. @GoldenAgeTime1234

    Can you use squash instead of sweet potato? Sweet potato contains high amounts of lead It is also a hybrid vegetable that creates inflammation. Soy is well is inflammatory. I eat alkaline so I'm trying to find things that do not have acid in them. ❤ I love your videos!

  22. @Jon_From_Coventry

    This looks like a similar consistency to the chocolate avocado pudding I make to use as a frosting for my whole foods vegan cakes.

  23. @user-bv7mk8id5t

    Good recipe! I didn’t think this would be as good as it’s pretty darn healthy. But it was! I Just made this today! I used purple potato, not (Ube) the good kind unfortunately, but it was still great! I do recommend to bake the potato. Best 💙

  25. @kamilkajetanowicz9174

    This pudding is quite frankly sensational. The previous one (with the starch) was already very good, but this is world class, while also being healthy. Thank you and please keep those recipes coming!