Tomatoes, grilled onion, grilled jalapenos, habanero, and garlic and fermented for a week in a 3% brine. Then drained and added a red bell pepper, lime juice, olive oil, cilantro, and pepper.
by LowCombination8201
5 Comments
AccomplishedWar8703
What does fermenting do for the salsa?
Fuzzy_Welcome8348
Looks so good!
ibanezer83
Now THAT is a beautiful salsa! Excellent work! Wish u had prep pics though😞
nam3sar3hard
That looks amazing. I wanna say I go 6-7% brunette to ferment to make hotsauce (some brine is discarded) dang I gotta try this. All course chopped, ferment then rough blend im guessing?
imaginenohell
Is there a difference in this recipe between the word marinated and fermented? Or are you using the two terms interchangeably?
Do you add something to start the fermentation process?
5 Comments
What does fermenting do for the salsa?
Looks so good!
Now THAT is a beautiful salsa! Excellent work! Wish u had prep pics though😞
That looks amazing. I wanna say I go 6-7% brunette to ferment to make hotsauce (some brine is discarded) dang I gotta try this. All course chopped, ferment then rough blend im guessing?
Is there a difference in this recipe between the word marinated and fermented? Or are you using the two terms interchangeably?
Do you add something to start the fermentation process?