Nashville hot chicken tenders, baked seasoned potato wedges, macaroni and cheese, and slaw + pickles for dinner tonight
Nashville hot chicken tenders, baked seasoned potato wedges, macaroni and cheese, and slaw + pickles for dinner tonight
by softrotten
21 Comments
Fuzzy_Welcome8348
Looks excellent! Well done!
Ryanisreallame
Dude that looks awesome.
softrotten
Plus extra dilly buttermilk ranch for the chicken and wedges. This is a shared platter with fiancé, not just for me lol.
* Chicken gets marinated in buttermilk, pickle juice, mustard, and egg overnight. * Seasoned flour with salt, pepper, garlic p, onion p, paprika, baking powder. * Fry in batches. I use avocado oil at 350F * 3 tbsps cayenne, 2 tbsps brown sugar, 1 tbsp garlic powder, 1 tbsp smoked paprika, lots of black pepper, 1 cup of hot leftover oil. Whisk together and brush sauce over chicken.
Potato wedges are quartered large russets, boiled for 10 mins, drained/dried, toss in tallow and cajun seasonings. Baked at 400F for 30-40 mins, flipping halfway through.
Macaroni is chicken stock barely covering pasta, cooked until most of the liquid is adsorbed, added evaporated milk, freshly grated sharp cheddar and gouda, seasoned with s+p and spoonful of dijon mustard. Serious Eats has a “3 ingredient stovetop” recipe that can give you specific measurements.
BrownMtnLites
how long does this take to prepare and clean up?
fubar3
Damn that looks good! Enjoy
undertheclouds3
wow! that’s restaurant quality. amazing work & presentation!
Affectionate-Tea-975
Always outdoing yourself!!
iBeelz
Bless you
JasonKimData
Wow those tendies
Desperson
You are the loml
Jokiddingright
Did you make the pickles too? They look so fresh and I bet they’re still got a nice crunch!
yumeryuu
OMG YUM
aventum28
Omg this looks amazing. My wife and I were talking about what to eat for dinner and now we are researching, where do we get a meal like this from?! I need it in my belly!! Literally drooling typing this lol good job op!
21 Comments
Looks excellent! Well done!
Dude that looks awesome.
Plus extra dilly buttermilk ranch for the chicken and wedges. This is a shared platter with fiancé, not just for me lol.
* Chicken gets marinated in buttermilk, pickle juice, mustard, and egg overnight.
* Seasoned flour with salt, pepper, garlic p, onion p, paprika, baking powder.
* Fry in batches. I use avocado oil at 350F
* 3 tbsps cayenne, 2 tbsps brown sugar, 1 tbsp garlic powder, 1 tbsp smoked paprika, lots of black pepper, 1 cup of hot leftover oil. Whisk together and brush sauce over chicken.
Potato wedges are quartered large russets, boiled for 10 mins, drained/dried, toss in tallow and cajun seasonings. Baked at 400F for 30-40 mins, flipping halfway through.
Macaroni is chicken stock barely covering pasta, cooked until most of the liquid is adsorbed, added evaporated milk, freshly grated sharp cheddar and gouda, seasoned with s+p and spoonful of dijon mustard. Serious Eats has a “3 ingredient stovetop” recipe that can give you specific measurements.
how long does this take to prepare and clean up?
Damn that looks good! Enjoy
wow! that’s restaurant quality. amazing work & presentation!
Always outdoing yourself!!
Bless you
Wow those tendies
You are the loml
Did you make the pickles too? They look so fresh and I bet they’re still got a nice crunch!
OMG YUM
Omg this looks amazing. My wife and I were talking about what to eat for dinner and now we are researching, where do we get a meal like this from?! I need it in my belly!! Literally drooling typing this lol good job op!
Dank
I’m dying…. This looks amazing right now
Nice
Gonna need like 8 Tums to get through this
I’d eat those
Damn what a great looking meal for two people
Can we be friends 🥺
Omg wish you could cook for me 😍🤤
This looks restaurant-level good.