I will happily munch on raw ghost peppers, but Cholula will always be my go to tasty sauce
I will happily munch on raw ghost peppers, but Cholula will always be my go to tasty sauce
by ProgenitorOfMidnight
16 Comments
Trix4Treats
Sellout
PresidentTrashcan
Sometimes I put chalula on my ghost peppers, because the ghost peppers are too spicy
Elip518
Big brand hot sauce that has flavor, What is Cholula.
IOnlyDriveToyotas
Cholula is tasty as hell. They have an extra hot version that is still not very hot but also really tasty. I enjoy Valentina too
FlowersByTheStreet
Not hot, but very tasty.
Slapping this on eggs is such an easy hack
vode123
Too salty
Has_Two_Cents
I feel the same way about black label Valentinas
Sir_Encerwal
Cholula, particularly the chil garlic version, is always in my rotation for the flavor. Lack of heat be damned.
hagalaz_drums
Cant say I use either very often anymore. But, doing a side by side comparison of cholula, tapatio, and black Valentina, cholula is the clear winner. Valentina is hotter and has more pepper flavor, but in every other way cholula wins. Cholula is more complex and fresher tasting than tap. When you a b them tap tastes like its been sitting in a warehouse for 3 years, which maybe it has
fibonacciluv
So good on eggs. I need to try some more of the other flavors I think I’ve had chipotle maybe but for whatever reason I always pass up on them even though they sound amazing.
PatientZeropointZero
The flavor, best breakfast hot sauce out there that is widely available (I’ve had some amazing smaller batch type stuff, but my diner obviously won’t have that).
horitokux
Every time I make a hot sauce I use Cholula as my flavor bar. I love spice, but not without flavor!
sprawlaholic
Get some high-quality dried ghosts/superhots, grind them into powder and add chohula for a spicier version of your favorite sauce
Visible_Sundae8290
Horrible sauce. It rots in my fridge as I type this.
Fi1thyMick
Idk about happily, but I’m down to try again lol
FOOTBALL_IN_MY_ANUS
Hmmm maybe throw ghost peppers and cholula in a blender?
16 Comments
Sellout
Sometimes I put chalula on my ghost peppers, because the ghost peppers are too spicy
Big brand hot sauce that has flavor, What is Cholula.
Cholula is tasty as hell. They have an extra hot version that is still not very hot but also really tasty. I enjoy Valentina too
Not hot, but very tasty.
Slapping this on eggs is such an easy hack
Too salty
I feel the same way about black label Valentinas
Cholula, particularly the chil garlic version, is always in my rotation for the flavor. Lack of heat be damned.
Cant say I use either very often anymore. But, doing a side by side comparison of cholula, tapatio, and black Valentina, cholula is the clear winner. Valentina is hotter and has more pepper flavor, but in every other way cholula wins. Cholula is more complex and fresher tasting than tap. When you a b them tap tastes like its been sitting in a warehouse for 3 years, which maybe it has
So good on eggs. I need to try some more of the other flavors I think I’ve had chipotle maybe but for whatever reason I always pass up on them even though they sound amazing.
The flavor, best breakfast hot sauce out there that is widely available (I’ve had some amazing smaller batch type stuff, but my diner obviously won’t have that).
Every time I make a hot sauce I use Cholula as my flavor bar. I love spice, but not without flavor!
Get some high-quality dried ghosts/superhots, grind them into powder and add chohula for a spicier version of your favorite sauce
Horrible sauce. It rots in my fridge as I type this.
Idk about happily, but I’m down to try again lol
Hmmm maybe throw ghost peppers and cholula in a blender?