My wife was craving a fillet for dinner, so I happily went along with it—happy wife, happy life! 😁
I added oil, salt, and pepper, then seared for 4 minutes per side at high heat, moved to indirect heat until it reached 140 F (medium rare), then rested for 10 minutes. Served with a side of chili garlic mushrooms.
by Pale_Ad_4466
1 Comment
you should throw a Qwikchar charcoal tray in your grill and take that steak to the next level.