Worcestershire and taco bell fire hot sauce binder. Rub: coarse pepper, seasoned salt, celery salt, tandoori rub.
by Gullible_Stock_9659
3 Comments
outquietly
Sounds good! Cooked beautifully
Lost-Link6216
Love the idea for the rub. Pull earlier. It never needs to hit 145°f even when rested to be safe. A loin this big could be pulled a lot earlier and rested. Love the binder and rub.
Maiden230
Looks great. Nice crust on that pork loin and still juicy inside. That Worcestershire and Fire sauce combo sounds like it’d give it a solid kick too.
3 Comments
Sounds good! Cooked beautifully
Love the idea for the rub. Pull earlier. It never needs to hit 145°f even when rested to be safe. A loin this big could be pulled a lot earlier and rested. Love the binder and rub.
Looks great. Nice crust on that pork loin and still juicy inside. That Worcestershire and Fire sauce combo sounds like it’d give it a solid kick too.