Smaller pressure canner? For on a glass stove top.

***Pic for attention. This is before I realized I needed to remove rings***

I've learned to water bath pickled eggs and pickles. I'm thinking about learning to pressure canner. I've been reading and watching videos.

I have a glass top stove that has a 10" burner and the manufacturer says it's safe but the canner cannot go over by 1/2" it is Whirlpool. I'm finding it tough to find a canner this size.

Also it needs to have the pressure gauge on top right? I've seen some without. I want it to be versatile so I can do meats, veggies, broth. ​I was thinking 1 quart jars because that's about how much an average person can eat in a meal from what I've read.

Also where do we find safe recipes, cooking time etc. There is a lot of info and I want to be safe. It seems there's people who can that are rebels and water bath and I don't know what to think about that yet but I do want to be safe. Also since it's not pickled, what makes a recipe safe? I thought that was the point of pressure cooking and boiling/cooking for 10 minutes upon opening. I appreciate any help. Thank you so much!