Buffalo Blue Cheese Wings

Christ of the motherfucking cross. This ladies and gentlemen is in my personal opinion a next level buffalo Wang. Shout out Sam Braverman who inspired me to add blue cheese crumbles to my buffalo sauce. He's got a video on the YouTube on how to make these. I baked these at 300 for 30 minutes, cooled in the fridge for at least an hour, then fried at 350 F until they are crispy. Do yourself a favor and add blue chees crumbles to your buffalo wings before you toss them. God speed.