Chicken tenders on biscuits with homemade honey mustard

Biscuits are canned buttermilk biscuits. Before I baked them, I sprinkled some granulated garlic on top then added some shredded mozzarella and provolone. Flour and egg wash for the chicken tenders was seasoned with Tony Chachere's Spicy Creole Seasoning. Honey mustard is Dijon mustard, whole grain mustard, mayo, honey, and Lawry's Seasoning Salt.

I ate these for dinner with some seasoned fries on the side.