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CREDITS
Shot By: Kenji Lopez-alt and Lena Davidson
Edited By: David Zimmermann and David Hudson
Produced By: Kenji Lopez-Alt and Lena Davidson
26 Comments
Thank you for more vegan recipes, they really help!
Made it today. It tasted pretty damn good! Soo freakin easy to make too.
Mans got some jokes for us 😂
Very similar to a chickpea curry. Usually the spinach is added at the end so it doesn't wilt too much and the whole spices and bay leaf are added to just oil before the onion.
That poor spinach. I'd add it about 5 minutes before the end max. Otherwise, great flavours!
Scissoring. Always a good thing 😂
Why the headlamp
blending the ginger in with the tomatoes is pretty clever Kenji
Topping your stew with Banyuls vinegar? I need to try this
Absolutely loved the Hey Ya sting 😆
This guy is just so insufferable and his cooking is good. I'm always in a real Dilemma clicking in those videos.
HEEeEeeEeeEEEEYYYY YAAAAAAAAAAAHHHHHHHHH
who are these yerks you comment on your cooking ? Do they actually know what do you do for a living ? Lol.
Excellent! more vegan dishes!!
There is so much goodness in this video…but I cannot get over the Homer Simpson in the sponge, its amazing.
Made this for my girlfriend and I this evening and we LOVED it.
Very simple and flavorful. Pairs fantastic with some sourdough!
you can keep the onion root bits, along with celery and carrot bits/peelings and other such aromatic scrabs (garlic skins, etc) and throw that in a pot for a couple hours and then strain the liquid for a really flavorful and basically free vegetable broth. throw in some leftover chicken bones or other animal trimmings as well. no waste, save money, AND its delicious and convenient for cooking.
I know everyone is saying oh well MSG is needed for umami and is not problematic for your health and is common in Asian cuisine but I really don’t get it! You have so many good flavors in your recipe and could even add some soya sauce for the umami as you pointed out. Why the heck should we add on Mononatriumglutamat (E621) when there is already so much flavor and umami? I am not a health junky at all but this MSG thing … I don’t get it why I should use it. Don’t get me wrong I love your shows and recipes but MSG for me is definitely a naaaaaaaaaaaaa!
Page 449 in The Food Lab.
I like the red dot on the onion that you included as visual for the imaginary dot and you didnt follow that anyway
The Hey Ya bit was MUCH appreciated. I literally LOLed.
That was well over half a cup of oil.
As someone with zero cooking skills this was so fun to try out, adding the ginger and various seasonings and flavors. So tasty 🍲Thanks so much!
Those bay leaves looked incredible. I need better bat leaves.
i really hope as kenji becomes more popular and mainstream that he doesn't lose what made us all follow him in the first place ❤ real knowledge and no bullshit ❤ keep it up boss
This was sooo good. Any other vegetarian recipes like this? Also, I could not find this in the food lab…