Have you have tried labne before? A staple in Lebanese / Syrian kitchens, I love it with scrambled

Have you have tried labne before? A staple in Lebanese / Syrian kitchens, I love it with scrambled eggs, with roasted meats, spread on pita wraps or as a simple dip. Try it with olive oil and a sprinkle of za’atar and thank me later.

Comment “send recipe” and I’ll dm it to you so you can save for later!

https://thelemonbowl.com/labneh-with-olive-oil-and-zaatar/