No. There were no leftovers. Had a buddy over and we destroyed it. It was soooo good! The crust was so thin it lifted like a tent. The cornicone was light and airy. Overall, it had a great crunch. The sausage was so juicy!

Hand-sliced pepperoni, hot Italian sausage, pepperoncini, (my own) tomato sauce, fresh grated Parmesan and cubed mozzarella!

4 minutes max temp bake + 3 minutes high broil. Let me know what you think in the comments!

by bigboxes1

39 Comments

  1. Writing_is_Bleeding

    Not a huge fan of sausage, and I’m just meh on ‘cinis, but I’ve never met a pizza I didn’t like. Yeah, I’d dig in.

  2. agent-assbutt

    I would smash. I eat pepperoncinis raw nearly daily and my fav pizza is pepperoni and banana pepper. This looks delicious!

  3. thegodzilla25

    Some olive oil and parm on the crust, and I’d smash the whole pie

  4. Kinetic_Photon

    I need to do a pepperoncini vs jalapeño comparison. I usually go for the jalapenos, but this might be a better option.

  5. Free-Bicycle-9761

    That looks great 😊 what’s pepperoncini?

  6. dcooper8662

    This is literally my all time favorite topping combo. I would destroy that pizza myself in one sitting. I just made my family an entire pancake and bacon breakfast and yet I’m hungry all over again looking at these pics. So, how dare you!

  7. Muck-Stick

    Incredibly good looking pie! If I didn’t know you made it in your kitchen I would think it’s professionally made!

  8. RogueStalker409

    Id commit mass murder on this pie 🤣🤣🤣🤤🤤🤤🤤🤤

  9. Least_Examination488

    Except for the pepperoncinis, it looks very smashable. My stomach doesn’t react well to the pepperoncinis. But it’s not me who has to eat it. Thanks for sharing your pizza recipe with us.

  10. Nice looking pizza. Question: How much the dough weighs?

  11. spare_part1

    Im in love i mean i like em thick but still im on love