Gochujang Tofu – always a winner for dinner!



by SpiffyArmbrooster

7 Comments

  1. NurEinLeser

    Using the airfryer is very interesting, definitely gonna try that. 

  2. max_pin

    Looks tasty! I initially thought these were tater tots, and that actually sounds kind of good. Tofu is certainly a more sensible choice.

  3. Mokaroo

    Delicious. I have three similar recipes along these lines and we make them pretty regularly. I don’t do the ketchup version that often. Generally prefer the straight spicy one.

  4. mouse5422

    Is there any reason to rip the tofu instead of cutting it?