Po-ta-toes! Soup, that is. Original recipe slide 2, modifications in description.

1: If the potatoes are smaller, I use about 4. Type of potato doesn't matter, whatever you have.
2: I just use bacon bits.
3: I don't bother with the onion, thyme, all that. I just use whatever is in the house tbh. I usually have jar garlic.
4: I usually only have milk so I just double that. Yogurt is fine instead of sour cream.
5: I don't use low fat stuff, personal preference.

Serve with whatever bread or biscuits you can scrounge up for dipping.