Made these the other night, and I can see this definitely making it into the regular rotation.
Sweet and Spicy Thai Chicken Wings
Wings
3 lbs chicken wings
1 Tbsp baking powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp five spice powder
Dry chicken wings w paper towels. Combine all ingredients in a large bowl and toss with your hands to ensure seasonings are well distributed. Place on a wire rack set into a baking sheet — I wrap the sheet in aluminum foil before setting in the wire rack.
Bake at 425F for 20 minutes; flip wings over and bake for 20 minutes, until golden brown and crispy. If not browned / crispy enough for your liking, place under broiler for a few minutes.
Place wings in large bowl and toss with sauce (recipe below). Top with thinly sliced scallions (not pictured b/c I didn't have any 🤓)
Sauce
2 Tbsp tamari / coconut aminos
1 Tbsp fish sauce (or 1 add'l Tbsp tamari / aminos)
1/4 cup brown sugar substitute
3 Tbsp apple cider vingear
3 Tbsp sugar-free ketchup (I make my own)
2 Tbsp butter, cut into small pieces
1 Tbsp sriracha
1 Tbsp grated ginger root
Combine all ingredients in small sauce pan and warm over medium heat for 5 minutes, stirring occasionally. I decided to add 1/8 tsp of xanthan gum b/c my homemade ketchup is not as thick as most other ketchups.
Roasted Broccoli w/ Pork Rind Gremolata
2 heads broccoli
3 Tbsp extra virgin olive oil
Salt / pepper (to taste)
1/2 cup crushed pork rinds
2 cloves garlic, minced
Zest / juice of 1 lemon
Slice broccoli into florets, toss with 2 Tbsp olive oil, and s/p — roast in 400F oven for 15 minutes, tossing once — if you like your broccoli on the "crispier" side, use convection function (instead of regular bake function).
While broccoli is roasting, saute garlic in 1 Tbsp olive oil over medium-low heat. Add pork rinds and cook for 2-3 minutes.
Remove from heat, add lemon zest and juice — place roasted broccoli in large bowl and pour in pork rind gremolata — toss to combine.
by WilsonPhillips6789
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