Kimchi-Jjigae (Korean Kimchi Stew)

2 Comments

1. 

   verdantsf 5 days ago

   [Kimchi-jjigae](https://thekoreanvegan.com/vegan-kimchi-jjigae-reigns-supreme/)

   Homemade Banchan:

   – [Kkaennip-jangajji](https://www.youtube.com/watch?v=R9WdrQNyCYw) (perilla leaf pickles)
   – [Japchae](https://www.okonomikitchen.com/vegan-japchae/) (sweet potato starch noodles and veg)
   – [Sigeumchi-namul](https://www.maangchi.com/recipe/sigumchi-namul) (seasoned spinach, I subbed with kai-lan)
   – [Sukju-namul](https://www.maangchi.com/recipe/sukjunamul-muchim) (seasoned mung bean sprouts)

2. 

   GaryE20904 5 days ago

   I keep threatening to make this!

   But with my diverticulosis I’d have to find pa-kimchi or similar (or make it).

   Yours looks awesome!!!

   I’ve made something similar to Sukjunamul-muchim but it was with soybean sprouts (I loved it however my wife was not as big of a fan LOL).