Full Recipe here: https://ijustcookalot.com/chicken-and-rice-casserole/

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If you’re looking for the ultimate Chicken and Rice Casserole, this creamy, cheesy baked recipe is exactly what you need. Made with shredded chicken, long grain rice, cheddar cheese, cream of chicken soup, cream of mushroom soup, and savory seasonings, this classic comfort food dinner is perfect for busy weeknights or feeding a hungry family.

This isn’t dry chicken and rice.

The rice cooks right in the casserole with chicken broth and milk, soaking up all that rich flavor. The French onion soup mix adds depth, while melted cheddar cheese creates that golden, bubbly top layer everyone loves.

Why This Chicken and Rice Casserole Works:
• Uses uncooked rice that bakes perfectly in the oven
• Creamy, cheesy, and full of flavor
• Easy one dish dinner
• Perfect for meal prep
• Budget friendly and family approved

Whether you’re looking for an easy weeknight dinner, a comfort food recipe, or a make ahead casserole, this baked chicken and rice recipe will become a regular in your rotation.

Let me know in the comments, do you like your casserole extra cheesy or lightly golden on top?

#chickenandrice #chickencasserole #comfortfood #easyrecipes #familydinner

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27 Comments

  1. Chicken 🍗 and 🍚 rice casserole 🥘 looks Delicious all wings everything, keep on rocking the videos 📸.✌🏾✌🏾

  2. Oh yeah this is a smoke'n meal great for these cold days! Keep the great recipes come'n

  3. Recipes always on point.. and I’ve tried a lot of his recipes.. they never disappoint 👍🏽

  4. Dude… I'm gonna do this but chicken divan style. If you've never tried chicken divan, you should try it and then make a video on it. It's one of my childhood favourites. Broccoli is the main veg, a whole chicken, and the star of the show is this super flavourful sauce with cream of whatever, lemon juice, curry powder and mayo.

    Topped with cheese and bread crumbs of course. Served over plain white rice. One of the best comfort meals of all time. You could make a kickass one-pot meal with that recipe, so I encourage you to check it out. Thanks again for another killer one-pot meal, I'll be making this soon.

  5. What date will your cookbook actually be available to ship to customers? You’ve been talking about it being “available to preorder” for a very long time.

  6. Thank you for this recipe. It looks delicious! Now I know what I'm gonna make for dinner tonight.💖👍

  7. It looks delicious and I will be trying it soon. But I think in the last 5 minutes in the oven I would put some crispy fried onions on top to give it a little something extra. Thanks for sharing.

  8. I couldn't find the French Onion dry seasoning but did find a French Onion soup in a can. Can I substitute the canned soup for the dry mix?

  9. If you want really flavorful mushrooms, you gotta spend more time with em. I would start with the mushrooms in little olive oil with salt and pepper. Right when they start to brown, add in the butter, onions, and garlic and let the mushrooms infuse all those flavors. I promise you it's worth the time to spend, otherwise it's just a flavorless sponge consistency added to the mixture.

  10. Why does the recipe on your website show 40 minutes then 10 at 350 But om this video you say 45 then 10 minutes at 375 . I'm sure I could work with either one but is a little confusing…