I made some caccio e pepe and I put egg yolk in it, do I deserve death?

5 Comments

1. 

   lowkeytokay 22 hours ago

   It’s ok. Just don’t call it cacio e pepe.

2. 

   Prior-Cucumber7870 22 hours ago

   This is “Italian” food, nobody cares. If you posted it in r/cucina on the other hand….

3. 

   Meancvar 22 hours ago

   It is called pasta cacio e uova. Look it up. Apparently an old Neapolitan recipe.

4. 

   Misoneista 21 hours ago

   Yes

5. 

   veropaka 20 hours ago

   You made pasta with cheese and egg yolk, not caccio e pepe