Made about a 30oz size salsa roja container today so that way the flavors can sit for a whole day inside the fridge for my homemade Taco Thursday tmr! Salsa recipe will be on the thread down below in the comments. I’ll be making beef cachete tacos and carnitas tacos!! 😋
by No-Negotiation6118
2 Comments
Looks yummy!
Salsa roja recipe:
-6 green tomatillos
-half of a yellow onion
-3 serranos (can use only 1 or 2 if you like it less spicy)
-2 jalapeños
-cilantro
-8 chili de arbol (can used less but I wanted mines spicy)
-small can of chipotle peppers in adobo sauce
-salt & chicken bouillon powder
Boil the washed tomatillos until the color has changed into a light green colored. Toast the serranos, jalapeños, yellow onion into a pan with a little bit of oil. Can also used the oven or air fryer too instead of toasting. Add the chili de arbol last in the pan to toast for about 1 minute. Add asmall whole can of chipotle peppers in adobo sauce, cilantro, salt and chicken bouillon powder with the cooked ingredients into food processor or blender and add about a 1/4 cup of the water from the boiled tomatillos too. Blend everything and should be ready to eaten with anything! Add more salt or chicken powder to your own liking and taste. Enjoy 😊