From the Recipe Creator:
In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven’t made another type since. We love it! —Charlotte Gehle, Brownstown, Michigan
Nutrition Facts:
1 piece: 291 calories, 12g fat (6g saturated fat), 59mg cholesterol, 673mg sodium, 27g carbohydrate (10g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
You won’t want to waste a single ounce of this cheesy vegetarian baked pasta, so make sure you know how to freeze lasagna the right way. This recipe calls for no-cook lasagna noodles, which makes layering it even easier.
Lent Recipes FAQWhat can I eat during Lent?
Specific Lent dietary restrictions vary among faiths. Both Orthodox and Catholic traditions involve limiting meat, with the latter only avoiding meat on Ash Wednesday and Fridays. Some people give up meat for the entirety of Lent, while others choose a different kind of treat to abstain from during Lent, like candy or junk food.
What are good recipes to eat on Fridays during Lent?
Fish is a popular go-to when you’re abstaining from meat. Friday fish frys are common at Midwestern restaurants. If you aren’t a big seafood fan, there are lots of protein-rich vegetarian dinners, such as bean burritos, lentil stew and mushroom pizza.
How can I make filling meatless meals for Lent?
There are plenty of filling plant-based ingredients that are packed with protein, fiber and fats that will satisfy everyone at your table. Opt for meals with lentils, canned beans, creamy avocado, seafood and meat substitutes, like tofu and tempeh. For something a little more indulgent, any cheese-heavy vegetarian casseroles or baked pastas should fill you up.
Dining and Cooking