Kultura x Pickerel pop-up event in Charleston, SC (USA) on 3/3.
Chef Scott LaChapelle's clam shio Ramen, with thin noodles, chicken chintan soup, bbq pork shoulder chashu, chicken/shrimp meatball, roasted chicken thigh, Hosaki menma, scallions.
Tantanmen, with thick menma (under cilantro), pork soboro, medium hand-massaged noodles, a spicy/nutty tare sauce and finely cubed red onion.
These bowls were part of a five course menu, and they were exceptional.
by sphygnus
Dining and Cooking