64 Old-Fashioned Christmas Cookies [Vintage Recipes]

1/64

My family always requests these soft molasses cookies. These chewy cookies are also great for shipping as holiday gifts. —Kristine Chayes, Smithtown, New York

Also, if you are looking for some quick and easy recipes; check these Christmas cookies for stress free holidays.

2/64

From the Recipe Creator:
When I baked this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they’re lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

3/64

From the Recipe Creator:
These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin

4/64

From the Recipe Creator:
This recipe came from my mom’s Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I’ve been making these since high school. They taste like Christmas.—Kristin Bowers, Rancho Palos Verdes, California

Also, make your holidays extra merry with these Christmas candy recipes.

5/64

From the Recipe Creator:
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. —Evy Adams, West Seneca, New York

6/64

From the Recipe Creator:
At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. —Sheri DeBolt, Huntington, Indiana

7/64

From the Recipe Creator:
As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies with a spritz press—and camel disk—that I found at a thrift shop. It reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will do! —Crystal Schlueter, Northglenn, Colorado

8/64

From the Recipe Creator:
Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa

9/64

From the Recipe Creator:
My uncles have always called these “cupcake cookies” because of the unique, pretty way they’re baked. My maternal grandmother mixed many batches. —Marilyn Louise Riggenbach, Ravenna, Ohio

10/64

From the Recipe Creator:
I like to present my favorite holiday cookies in a special way. I pile this fresh-baked Russian tea cakes recipe on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa

11/64

From the Recipe Creator:
I make these beautiful wreath-shaped cookies with jewel-red centers every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years ago. —Monica Wilson, Pomona, New York

12/64

From the Recipe Creator:
My husband’s grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana

13/64

From the Recipe Creator:
When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

14/64

From the Recipe Creator:
A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia

15/64

From the Recipe Creator:
This recipe evolved from several different recipes that I combined into one. I’ve never received so many compliments on my baking!—Denise Hufford, Midland, Michigan

16/64

From the Recipe Creator:
My sister, Judith, brought this recipe with her when she came to the United States from Sweden in 1928.—Lilly Decker, Clancy, MT

17/64

From the Recipe Creator:
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland

18/64

From the Recipe Creator:
My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookies—including these crisp and chewy treats. —Donna Grace, Clancy, Montana

19/64

From the Recipe Creator:
I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

20/64

From the Recipe Creator:
Every time I make these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

21/64

From the Recipe Creator:
You’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas

22/64

From the Recipe Creator:
My mom used to make these cookies every Christmas, and I still love them. They are so colorful…and you can get two kinds of cookies from one dough! They’re perfect for including in gift boxes.—Jill Heatwole, Pittsville, Maryland

23/64

From the Recipe Creator:
My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. —Rose Mabee, Selkirk, Manitoba

24/64

From the Recipe Creator:
I remember sitting on my great-grandmother’s couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart because it’s a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

25/64

From the Recipe Creator:
My mom and her friend did a lot of cookie swaps together. They were always finding new recipes to share, including this one. There’s something about a dipped cookie that makes it seem so special, so we usually save these for the holidays. —Ginger King, Big Bear Lake, California

26/64

From the Recipe Creator:
The maraschino cherries add colorful flecks to these cookies. As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.—Patty Courtney, Jonesboro, Texas

27/64

From the Recipe Creator:
This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It’s a true cookie lover’s cookie: crispy on the outside, chewy on the inside and perfectly dunkable. —Lori Rowe, Tigerton, Wisconsin

28/64

From the Recipe Creator:
I’m grateful my neighbor gave me this special recipe. When you see the cookies’ pretty shape and savor the pineapple filling and sweet frosting, you’ll know they’re worth the effort. —Sarah Lukaszewicz, Batavia, New York

30/64

From the Recipe Creator:
My grandmother bakes this recipe every year for the holidays. She uses homemade blackberry jam that she makes fresh every summer. These cookies are so delicious! —Jacquie Franklin, Hot Springs, Montana

31/64

From the Recipe Creator:
Here’s a recipe that’s literally sealed with a “kiss.” This cookie’s bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana

32/64

From the Recipe Creator:
When I was growing up, my mother made many desserts and pastries with anise. Today, I continue the tradition with these cookies, which are flavorful and great for decorating in a variety of ways. —Darlene Brenden, Salem, Oregon

33/64

From the Recipe Creator:
My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado

34/64

From the Recipe Creator:
Filled with fruit, nuts, chocolate and loads of flavor, these traditional Italian treats hit the spot. We enjoy them at Christmas with a hot beverage.

35/64

From the Recipe Creator:
Translated from Norwegian, the name of these cookies is “‘sand tarts.” They’re most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota

36/64

From the Recipe Creator:
When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, we get together every year to make Christmas cookies, and the chocolate logs are always on the top of our list. —Deanna Markkos, Western Springs, Illinois

37/64

From the Recipe Creator:
These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

38/64

From the Recipe Creator:
These peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

39/64

From the Recipe Creator:
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida

40/64

From the Recipe Creator:
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies —the taste actually gets better over time! —Julia Funkhouser, Carson, Iowa

41/64

From the Recipe Creator:
This little spice cookie tastes very European and is similar to Pfeffernüsse or “peppernut.” We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri

42/64

From the Recipe Creator:
My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California

44/64

From the Recipe Creator:
This is my favorite molasses cookie. I use the recipe not only to create little houses for Christmas but also to make bunnies for Easter and stars for the Fourth of July. —Karen Haen, Sturgeon Bay, WI

45/64

From the Recipe Creator:
My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you’d like. —Crystal Briddick, Colfax, Illinois

46/64

From the Recipe Creator:
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It’s best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana

47/64

From the Recipe Creator:
I make these rum balls for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive punch. — Diane Duschanek, Council Bluffs, Iowa

48/64

From the Recipe Creator:
These cream-filled brandy snaps are the perfect sweet treat. Include them on a holiday cookie platter or serve them at the end of a meal with coffee or tea. —Natalie Bremson, Plantation, Florida

49/64

From the Recipe Creator:
Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. These cookies are melt-in-your-mouth good without being overly sweet. —Joy Quici, Upland, California

50/64

From the Recipe Creator:
I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York

51/64

From the Recipe Creator:
I’ve used this recipe for almost 40 years and love it because it’s a little different than most. My mom always made Santa cookies, and we’d put them into little clear bags tied with ribbon to hang on the tree. —Ann Bush, Colorado City, Colorado

52/64

From the Recipe Creator:
My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin

53/64

From the Recipe Creator:
This traditional khruchiki recipe has been handed down through my mother’s side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. —Sherine Elise Gilmour, Brooklyn, New York

54/64

From the Recipe Creator:
There’s a nice chocolaty surprise inside these sweet kisses. They’re my husband’s top choice each Christmas.—Tami Henke, Lockport, Illinois

55/64

From the Recipe Creator:
My mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. —Marcia Hostetter, Canton, New York

56/64

From the Recipe Creator:
When I was growing up, my mother and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan

57/64

From the Recipe Creator:
My grandchildren look for Grandma’s “candy bar cookies” every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois

58/64

From the Recipe Creator:
My family loves shortbread and I love cranberries, so I decided to put the two together to make cranberry shortbread cookies. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, West Hollywood, California

59/64

From the Recipe Creator:
Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them all year long. My mom says they’re her favorite! —Tamara Rau, Medina, North Dakota

60/64

From the Recipe Creator:
Cornflakes take the place of traditional rice cereal in these sweet, no-bake Christmas wreath cookies. Dressed up with green food coloring and red candies, they’re a pretty addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen

61/64

From the Recipe Creator:
These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so you can use it for other holidays, too. Children like to help with the cookie decorating. —Cynthia Ettel, Glencoe, Minnesota

62/64

From the Recipe Creator:
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee

63/64

From the Recipe Creator:
Here’s proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —Tammie Merrill, Wake Forest, North Carolina

64/64

From the Recipe Creator:
Before Christmas, my grandmother would bake peppernuts and store them until the big day. When we came home from school, the whole house would smell like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa