With spring meals on the horizon and plenty of cozy, comfort meals still hitting the spot on chilly nights, Allrecipes members continue to save thousands of recipes using MyRecipes. Last week, members had their eye on classic hearty mains like crispy Chicken Milanese and juicy ribs, as well as a velvety Million Dollar Soup and White Chicken Chili Casserole. With over 2,000 saves, an easy three-ingredient Cool Whip Cookie recipe keeps things sweet. Read on to see what our community is saving and can’t wait to make.
01 of 05
Chicken Milanese
Credit: Allrecipes/Diana Chistruga
“I made this chicken Milanese after I couldn’t find a recipe that would work with pasta. It’s crispy, quick to make, and delicious!” —Sherbear1
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02 of 05
Million Dollar Soup
Credit: Peyton Beckwith
“It’s so delicious that I’m making it again and doubling the batch! I freeze it in a soup cube container,” says reviewer Laura Allison. “Then, pop them in a storage bag and take them out when I want this delicious, hearty soup.”
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03 of 05
White Chicken Chili Enchilada Casserole
Credit: Photographer: Grant Webster / Food Styling: Lauren McAnelly / Prop Styling: Kristen Schooley
Easy to assemble, and full of all the flavors of white chicken chili, this recipe also includes tortillas and cheesy pepper jack cheese to make it a scoopable casserole.
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04 of 05
Cool Whip Cookies
Credit: Allrecipes / Danielle Stadelman
“I make cookies for my husbands weekly dart matches. I normally make 2 to 3 different kinds and I made the lemon cookies and they went nuts over them. I also switched it up and did it with the strawberry cake mix too. So good! Helps a lot when you are busy and can’t make them from scratch.” —JumpyNaan5674
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05 of 05
Mom’s Stovetop Pork Ribs
Credit: Allrecipes / Qi Ai
“This pork ribs recipe is how my Brazilian mom prepares them. Boiling the ribs with the seasonings ensures that the meat remains moist and juicy and that the flavors fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice, and a fresh green salad.” —THELMALU99
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Dining and Cooking