Dining and Cooking
First attempt at a picanha. Let me have it
In Weber Grills

First attempt at a picanha. Let me have it


First attempt at a picanha. Let me have it

by elbichoo0

16 Comments

  2. Ok_Egg514

    Let’s hear how you cooked it. Pics with said bbq is way better too. This isn’t a food sub it’s a bbq sub

  3. Intelligent_E3

    Give me a run down on how to achieve that crust

  5. Ig_Met_Pet

    Looks like you put that Instagram influencer charcoal “seasoning” on it.

    Nice cook, but you are disqualified, sorry.

  10. bmungenast

    Looks great..did you trim the fat cap?

  11. infinitezero8

    I love having Picanha when I’m in Brazil

    They literally just use special rock salt, and an open flame and it’s crazy good

  13. StmblngThru

    let you have what? My address for the invite? That looks absolutely perfect! First attempt? like when she told me it was her first time…. riiiight.

  15. elbichoo0

    I used the fresh market Argentinian reserve. No trim off the fat cap. Roasted in the oven at 250°F until they hit 125 °F. Then I seared it on my Weber for two minutes on each side.